Salary : AED 1200 , Application Deadline 31/Aug/2022
We are looking to hire for the position of "Commis 2"
Roles and Responsibility:
- Provide the highest and most efficient level of hospitality service to the hotel guests.
- Works in the designated station as set by the Executive Chef and/or Sous Chef.
- Able to organize the assigned work area and efficiently put away orders.
- Able to prepare and sells food within recommended time frames to meet Guest expectations.
- Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves, and fryers.
- Able to produce quality products in a timely and efficient manner for the guests or staff.
- Responsible to maintain cleanliness, and sanitation in the assigned work area.
- Responsible for preparing and cooking all food items by the recipe and to specification.
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Prepare all menu items by strictly following recipes and yield guide.
- Cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes, and other food items.
- Slices, grind, and cooks meats and vegetables using a full range of cooking methods.
- Wash and peel fresh fruits, and vegetables and also be able to weigh, measure and mix ingredients in correct proportions.
- Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation, and a la carte cooking.