We are looking to hire for the position of "Commis 1"

Roles and Responsibility:

• Measuring meal ingredients accurately for the chef
• Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat
• Preparing basic salads and sauces for meals, as directed by the chef de partie
• Receiving deliveries and verifying that all ordered items are received and are of good quality
• Taking inventory of restaurant supplies and notifying the supervisor when stock is low
• Disposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers
• Cleaning and ensuring that all the workstations are organized and properly sanitized
• Preparing all the meal items to be presentable as instructed by the chef